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Snacks

Roeselare, the birthplace of your Mexican wraps and tortilla chips

The wraps of Roeselare are booming. No less than 6 million wraps roll off the conveyor belt every day at Paulig, the largest Tex-Mex factory in Europe. And it's running smoothly as their turnover grows by around 5 percent annually, currently accounting for 500 million euros. Olé!

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Snacks

A sweet partnership between Klingele and Japan

Since the EU-Japan Economic Partnership Agreement (EPA) came into effect in 2019, a sweet partnership has flourished between Klingele Chocolade and Japan. Belgian chocolates have always been a hit with the Japanese, but the agreement has given our exports an extra boost.

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Snacks

Fair and sustainable chocolate from Guylian

Do you also enjoy a delicious Belgian chocolate that is “fair” as well? Chocolate manufacturer Guylian - yes the one known for its seafood pralines - sets a high standard for sustainability.

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Snacks

PepsiCo want to invest €200 million in the expansion of its crisps factory in Veurne and make it more sustainable

PepsiCo is set to expand its crisps factory in Veurne, West Flanders, with plans for new production and personnel facilities, as well as a brand-new warehouse. The company is also committed to making the factory more sustainable.

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Snacks

Belgian Yolloh sweets travelling the world

Founded five years ago, Yolloh is a proudly Belgian name in the world of high-quality sweets. "There was a gap in the market," says Frederic Naymark, co-founder and export manager. "We take great pride in building a strong Belgian brand with premium products."

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Snacks

La Lorraine Bakery Group invests 20 million euros in new production line in Barchon

La Lorraine Bakery Group is a Belgian family-owned company with 85 years experience in the milling and bakery sector.

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Snacks

Towards a living income for cocoa farmers: Belgian chocolate industry is committed

How do we make sure we assign the right value to sustainably farmed cocoa? This was the main topic at the World Cocoa Conference. No fewer than 1,000 stakeholders, including Choprabisco, descended on Brussels to affirm their commitment to ensuring sustainable chocolate. 

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